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Job Vacancies
| TRAINING SUPERVISOR |
- Female; not more than 28 years old; graduate of Psychology or Business Management from a reputable school
- With at least 3 years experience in the development and management of behavioral & skills training; conducts management & leadership development programs in a restaurant/service industry
- Excellent oral and written communication both in English and Tagalog, analytical, organized at work, can perform task with minimum supervision
- Proficiency in computer operations using MS applications
- Can work on long hours and willing to do field work
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| RESTAURANT GENERAL MANAGERS (RGM) |
- Graduate of Business Management or Hotel and Restaurant Administration
- 25 to 35 years old; at least 3 to 5 years experience as Restaurant Manager or Store Manager in a restaurant or customer service-oriented industry
- Capacity to lead people; proficiency in dealing with guests; excellent record in sales generation; experienced in managing restaurant properties and supplies
- Knowledgeable in analyzing financial statements
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| SHIFT MANAGERS (SM) |
- Graduate of Business Management or Hotel and Restaurant Administration
- 21 to 25 years old; experience in a supervisory or a managerial position in a restaurant or customer service-oriented industry is an advantage
- Proficiency in dealing with guests; leadership qualities in handling people
- Fresh graduates may also apply
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| DINING / KITCHEN PERSONNEL (DP/KP) |
- Fresh graduates may also apply
- Relevant experience
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