The Growth of Good Food and Service

Opening its doors for the first time at the Mega Strip of SM Megamall in March 2001, was the very first Super Bowl of China restaurant. Encouraged by a very warm welcome from its patrons, Super Bowl Glorietta 4 at Ayala Center was the next restaurant to open up. Along the way, a new birth came with the Big Buddha Restaurant in Greenbelt 3, a spin-off of the Super Bowl concept that serves the same delicious Chinese food. A persistent clamor for our cuisine from the Alabang market convinced us to open another branch at the Filinvest Festival Mall in July 2003. To cap a very prolific year of expansion, Super Bowl opened its 5th branch at SM City North EDSA.

To date, we have opened a franchise location at the Gateway Mall at the Araneta Center Complex as well as new corporate and joint venture branches in Blue Wave Marquinton in Marikina City, SM Mall of Asia, Trinoma Mall North EDSA, and at the new Midtown Wing in Robinsons Ermita, Manila. In addition, our very first branch in SM Megamall is currently in the process of relocating at the 4th floor of the New SM Megamall Atrium. Watch out for our Grand Reopening here in January 2009!

To support our intended long-term growth, a central commissary has been built. This enables Super Bowl of China to maintain its high level of food quality ----- enough for us to support thirty to forty more stores in the future.

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